Seblak - One Unique Snacks In The Popular Bandung

Snacks unique in Bandung this one, began to busy talking about the year 2005 as traditional snacks.Inception had never known. In other words, traditional snacks in the snack is a new category, as well as Cimol or Basreng emerging in the early 2000s.

Interestingly, almost all the new snacks that appeared in the era of the 2000s has the same basic ingredients, namely aci or corn starch, including seblak.

However, there is one interesting thing from seblak. If variant snacks made ​​another shaft was deliberately created as a specific food. Then the emergence seblak which is a hawker unique in Bandung is not going to get away from crackers. Why is that? The reason of course, because in appearance for the first time, seblak utilize raw crackers as its main ingredient.

Not yet known where this seblak term appears. However, if associated with flavor, likely Sebak directly related to the sensation of spiciness. In Sundanese, seblak more often pronounced with the word 'nyeblak' to describe something that is full of suddenness. The word is also close to the word "recover" or nyegak with similar intent, but more to do with the taste and aroma.

Perhaps, because the flavor and aroma of spicy nyeblak and this designation nyegak seblak then set forculinary this.

How to Make Seblak

How to make seblak actually very easy and can be done by anyone. Raw crackers soaked or boiled in boiling water to look wilted but expands. After wilting and expands, seblak re-processed in a simple seasoning sauce, the red chili, chili sauce, onion and garlic. Some pour vinegar as a decoy and a sense amplifier.

To add texture and flavor, seblak was often added sausage, claw or meat and poultry. Because it also appeared a new variant of seblak often called denganseblak sausage, seblak claw, seblak chicken and so on. Seblak main variant of this, there are really only two kinds, namely seblak seblak dry and wet. The main texture of the second variant of this seblak, is a compelling elasticity.

Keen to enjoy what chewy and spicy sensation seblak as snacks is unique in the city?