List of Foods Bandung Mandatory in Try
Bandung became an attractive city to visit, besides the air is cool, diverse attractions and places of interest you can enjoy in the city this Flower. No
wonder the Bandung became a haven for local and foreign tourists to
spend his free time with friends, family, even loved ones.
One of the main attraction for tourists who visit Bandung is typical of her delicious food and tempting. Maybe you can get a variety of typical food in other cities, but Bandung has various specialties that you must not miss.
With a comparatively cheap
price and good taste, typical street of Bandung making a lot of tourists
addicted to return to the city of flowers every holiday. Well, here there is a row of typical food Bandung must try for foodies typical Sunda land:
Tape or peuyeum Bandung is a food made from cassava fermented with yeast. Bandung Peuyeum shaped one cassava intact and not wet. Traders usually sell peuyeum by hanging a few stems.
The food is typical of this one can be found in many places in the city of Bandung. More precisely in every place souvenirs in Bandung. No wonder so many people who make peuyeum as a souvenir when visiting Bandung
Not complete it if you know peuyeum, but do not know the typical food of this one. Yups ... colenak article made of peuyeum burned with a sauce made from grated coconut with brown sugar. His name is unique, colenak or 'dipped in delicious'. It was indeed tasty and included one of Sundanese food that has existed since hundreds of years ago.
You must try it! However, you should try to find places that provide food on this one. Because colenak is typical Sundanese food that can not be found in any eating place in the city of Bandung. Of course the food is only served in a few places. Happy hunting!
Surabi or arguably the West
Java-style pancakes made from rice flour baked in the wood stove and the
final result is added liquid sweet sauce of brown sugar. Surabi is indeed not only in Singapore but only in Bandung course you can enjoy the variety toping surabi also sauce.
Yes, now surabi can be combined with a variety of other foods such as cheese, chocolate, and more. Today
many young people hangout Bandung serving surabi with variations that
would still not be left to the typical late-surabinya own.
Other foods are made from basic ingredients shaft is cireng which stands aci fried. Usually sold in artisan cireng plain fried foods and can be eaten directly or dipped into sauce, gravy, or ketchup.
However, along with the
development, cireng now also available with a wide variety of content,
such as shredded meat, cheese, meat, and others. In addition to its content, form of cireng also now been mixed.
With a round shape chewy, finished in a voracious, cilok also a snack that is loved in West Java, especially in the city. Cilok although now more frequently found in the school environment, but cilok or which stands for 'aci plug' is already a lot of innovations. Cilok that were once only seasoned nuts, now you can taste cilok with mayonnaise sauce stuffing also diverse.
There cilok, some Cimol which stands aci digemol. Cimol-based common with this cilok difference is how to make that is fried. Round shape remains small pieces and fried and then sprinkled dried herbs that can be tailored to individual taste; No chili, beans, spicy salted and others.
BATAGOR
Snacks stands meatball fried tofu is one of the favorite traditional snacks typical Bandung. You will be able to see artisan batagor almost every street in the city; in schools, offices Area, or in any crowd Bandung.
Know mackerel wrapped in
flour dough eaten with peanut sauce is arguably still be excellent
in-between snacks tasty snacks typical Bandung others. There are two variations batagor fairly popular today, namely batagor batagor dry and gravy.
To enjoy batagor, you can choose a snack batagor corresponding to each bag. There
are several well-known place names in Bandung batagor snack that you
must try as batagor Kingsley, batagor Riri, and others.
Comro or oncom at jero is made of grated cassava with the contents oncom sauce and then fried. These snacks fit to be enjoyed afternoon tea served with sweet and hot. Similarly batagor, comro is also very easy to find and can be purchased at low prices.
Misro is the twin brother of comro. Misro itself is an abbreviation of fishy in jero which means sweet inside. How to make almost as much as comro. Which distinguishes it, where Misro contains sugar so it tastes sweet.
Seblak
Snacks including freshly
made from boiled half-baked crackers are blended with spices such as
kencur, chili, garlic and a little flavor. But not seblak name that does not make you kepedesan and scratching your head because that is his trademark.
Many sellers seblak who develop their business by providing variations such as adding or replacing seblak so not just crackers. There seblak claw, seblak know and others. Almost in every corner of the city of Bandung you can find a seller seblak with different variations.
West Javanese drink a lot are also sold by the cart. Made from palm sugar and coconut milk that can add a little ginger in order to keep warm. Maybe some of you there who still likes to confuse bajigur and bandrek, but they have significant differences.
The first difference is that in a sense because bandrek definitely feels more spicy than bajigur. Other
differences can also be seen from the color, the color is more
noticeable if bajigur brown viscous because it is made there is a
mixture of coconut milk. But a matter of taste, both delicious and very fit to drink when the weather is cold.
Good food in the next duo is bandrek. Bandung adapted to the cold weather, Bandrek is a typical drink of West Java must try to keep warm. With
a mix of ginger, brown sugar and other spices that make it taste
slightly spicy very fit to drink when cold or at night .There may feel
if you are admitted to the Bandung but not tried his trademark snacks. Bandung is famous for its uniqueness and creativity of its people in various aspects. And one of which is food or jajanannya.
If you are not a person Bandung, of course, obliged to try the typical food of Bandung. Snacks can also be used as gifts to relatives back home. Happy hunting Bandung delicious typical food and delicious !!!
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